Get to know Antoine!
I grew up in the Ardeche.
Learnt to ski:
From 3 yrs old at Arêches/Beaufort.
Most likely to be skiing on:
K2 or White doctor…. Nitro Snowboards
Favourite area for teaching:
Courchevel 1850 or Meribel Altiport side.
Favourite area for off-piste adventures:
Can most often be found after skiing:
At the gym.
Preferred choice of Savoyarde speciality dish:
Raclette, with vegetables.
Top 2 restaurants on the hill:
Cave des creux & Clos Bernard
Favourite restaurant (Meribel (ish)) off the hill:
Le Chalet de Pierres
Local bar of choice:
Best view in the 3 Valleys:
Top of Mont Vallon to see the glaciers
Best advice (skiing related):
Skiing is about letting the skis slide. When you learn to accept that and control that then you can truly calm down and start to enjoy!
Never spend a day on the hill without:
Some snacks in my pockets…