Quentin

From: 

Barcelonnette, which is in the South Alps. About 5 hours from Meribel

Learnt to ski: 

Before I could walk. I started competing at age 5!

Summer months: 

Working on the roofs of Meribel as a charpentier.

Favourite piste/run: 

Courchevel for the wide cruise blue runs that are always perfectly groomed. It is my favourite area to take beginners. For the more advanced skiers I like to head to Jean Blanc or Jockeys for the adrenaline ride.

Favourite off-piste area:

To be honest I am happy everywhere off-piste but I do like the Creux Noir/Aiguille Du Fruit area. To get there you have a nice little walk to get away from the crowd but it is not too far to be tired for the epic ski down. The off-piste is North facing which means that you can ski it late into March or in the afternoons. (if snow allows) It’s allows along a ridge so you get a bit of excitement at the same time. Oh, and the view is excellent too.

Favourite lift:

Any drag/button lift, the tire-fesse….. My favourite as I like the way they feel on my bum.

 

Best view:

Top of Creux Noir or Mont Vallon  as they both have great 360° views of the Mont Blanc, Grand Cause and Barres des Ecrins.

Mountain restaurant: 

Cave de Creux and  Soucoupe in Courchevel are both excellent.

Village restaurant/bar/apres: 

Restaurants – Tough one! There are lots of good restaurants. Le Cepe in Meribel is extra tasty. Good for an evening meal.

Bars – Tsaretta or Lodge Du Village as they are my locals but I also enjoy 50/50 and love the Rond Point for apres!

A must do experience:

My dad’s fondue. My mouth is watering just thinking about it. A good croziflette is up there too.

Simple piece of advice:

Bend ze knees!

Joking! Enjoying your time on the mountain. Don’t take it too seriously.

Don’t leave home without: 

A hat, a buff and a sense of humour.

Get in touch today

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