Let’s set the scene….. you are in the Alps (or anywhere that has the potential for a chill in the air)….. snow might be falling as you look out the window (it is)….. it’s breakfast time (usually happens at least once a day)….. what might you have that is as equally nutritious, filling, good for you as it is damn [...]

It was a win win situation this week. Got an invite to dinner with one of our friendly chalet companies this week which is always a huge treat, and whence there the chef created a serious contender for this season’s cooking with marmalade world championships.  The marmalade and almond tart courtesy of Vinnie from Fish and Pips. Enjoy…. Ingredients [...]

Today’s recipe for cooking with marmalade is actually a total rip off. Thanks to the internet (www.rampantscotland.com/recipes) and a certain Mrs Janet Keiller we decided to make a simple warming treat to enjoy after we had finished with ski school and lessons for the day. Cup of coffee, bit of cake and watching the big flakes of [...]

Today’s cooking with marmalade is all about the cookies. Super easy and even a simple ski instructor from Meribel can whip up a tasty batch in no time at all. Here they are – so simple, so easy to make and so absolutely delicious too. Marmalade cookies.   Ingredients 50g soft, unsalted butter 50g caster sugar 50g [...]

Cooking with marmalade is back! What with that latest news that marmalade was falling out of flavour with the nation we thought we had better get back on our cooking horse and show those crazy fools who are so out the loop just what  they are missing. Today’s little number….roast pork with marmalade……mmmmmmm How she’s done  Take [...]

“cooking with Marmalade” courtesy of Stuey Mathieson. One of the rarest of beasts that can combine fine chef skills with some fine ski instructing skills too. Marmalade salutes you Stu and we thank you for the recipe. I gave this my best go and I really hope I did it some justice. Here she is – the queen of puddings with marmalade [...]

Not essentially “cooking with marmalade” but if you are going to cook then you are going to need some form of refreshment. And here it is…. The Breakfast Martini 50 ml/2 fl oz Gin (Bombay Sapphire is the choice) 20 ml/ 3/4 fl oz lemon juice 20 ml / 3/4 fl oz Cointreau 2 tsp [...]

You know there is more to us than just skiing! We are a complex, diverse, indigenous group of people. We even like to eat from time to time! Below here are specially prepared for you some recipes that involve us – marmalade. These first few bi monthly recipes shall be provided by one of us [...]